As mentioned yesterday, I have two guys staying with me who are not used to eating with a knife and fork. I'd already bought those giant mushrooms for TSC and I (we eat vegetarian once or twice a week), so I decided to make the mushrooms into burgers. They were awesome.
I grilled the mushrooms with a little olive oil and garlic and popped them onto breadrolls spread with basil pesto and a little mayo, plus sliced tomato and some lettuce. Mmmm! Served them with mielies (that's corn on the cob for non-Saffas) as a side.
Tonight I'm doing my bolognese / bolognaise sauce (Italian or French spelling? Which is better?) with small pasta shells that are easy to manage with a spoon.
Tomorrow night's dish... I have no idea yet.
Anyhoo, let me leave you with something from the funniest site I have seen in ages, Damn You Auto Correct (thanks to dbawiw for linking to it on her blog). TSC and I laughed so hard at the auto correct bloopers last night that we were both crying. Our guests found it somewhat disturbing.